宮城②
Ippin Kikou
2024.04.24
四季彩食 いまむらYukimura
住所：宮城県石巻市中央2-7-2
TEL：0225-90-3739
営業時間：18:00～23:00
定休日：日曜日・月曜日
Facebook： https://www.facebook.com/ishinomakiIMAMURA/
震災ボランティアで石巻を訪れ「この町のためになにかしたい」と今村ご夫妻が開いた日本料理店。生産者の想いを料理場から直接つなげたいとの想いから作られたコの字型のカウンターから味わえる”ライブ感”が醍醐味で、そこでの会話と食事はきっと忘れられない一期一会となるでしょう。地元石巻の食材と料亭で修業を積んだ店主今村さんの洗練された感性とが掛け合わさった【いまむら】の料理を求め、日本各地の食通たちが石巻に足を運んでいます。
Moved by their volunteer experience in Ishinomaki after the earthquake, Mr. and Mrs. Imamura were inspired to make a lasting contribution to the town by opening a Japanese restaurant. Designed to bridge the gap between diners and producers, their establishment features a U-shaped counter for a "live" dining experience, fostering memorable interactions. Chef Imamura's expertise, refined in traditional Japanese inns, draws enthusiasts eager to savor dishes that combine local flavors with his sophisticated touch.
Moved by their volunteer experience in Ishinomaki after the earthquake, Mr. and Mrs. Imamura were inspired to make a lasting contribution to the town by opening a Japanese restaurant. Designed to bridge the gap between diners and producers, their establishment features a U-shaped counter for a "live" dining experience, fostering memorable interactions. Chef Imamura's expertise, refined in traditional Japanese inns, draws enthusiasts eager to savor dishes that combine local flavors with his sophisticated touch.
nacree（ナクレ）
住所：宮城県仙台市青葉区一番町3-1-1 藤崎ファーストタワー館4F
TEL：050-5494-4083
営業時間：12:00～15:00,18:00～22:30（完全予約制）
定休日：水曜日中心に不定休
URL： https://nacree.jp/
パリの三ツ星【ASTRANCE】などで腕を磨いた若きシェフ・緒方穣氏が提供するのは、ジャンルや慣習などの枠を超えた食べる芸術品。フレンチからイタリアン、時に和の調理法も用いつつ、天衣無縫に皿の上に描かれる料理は、味わいや食材の温度の他、皿の余白を活かすため盛り付けと配置にまでこだわる徹底ぶり。この食べる芸術品を仙台の地で堪能する贅に浸ってはいかがでしょうか。2017宮城版ミシュラン1つ星・「Gault & Millau 2023・2024」2年連続掲載。
Chef Minoru Ogata, who hails from Paris's three-star Astrance, crafts dishes that merge French, Italian, and occasionally Japanese techniques into culinary masterpieces. His attention to flavor, ingredient temperature, and plate presentation elevates dining to an art form. Experience his creations at his Sendai restaurant, awarded one Michelin star in the 2017 Miyagi edition of the Michelin guide and consecutively featured in Gault & Millau in 2023 and 2024.
Chef Minoru Ogata, who hails from Paris's three-star Astrance, crafts dishes that merge French, Italian, and occasionally Japanese techniques into culinary masterpieces. His attention to flavor, ingredient temperature, and plate presentation elevates dining to an art form. Experience his creations at his Sendai restaurant, awarded one Michelin star in the 2017 Miyagi edition of the Michelin guide and consecutively featured in Gault & Millau in 2023 and 2024.
新澤醸造店
住所：
宮城県大崎市三本木字北町63番地（本社）
宮城県柴田郡川崎町大字今宿字小銀沢山1番地115（川崎蔵）
※川崎蔵は販売・一般の方の見学・試飲等行っておりません。
TEL：0229-52-3002
URL：https://niizawa-brewery.co.jp/
Instagram：https://www.instagram.com/niizawabrewery/
創業1873年の歴史を持つ新澤醸造店は『究極の食中酒』として、世界最高の精米技術をはじめとした技術研鑽により香りを極力抑え、お食事の邪魔をしない食中酒を目指しています。その指針に裏付けされたお酒はロンドンで毎年開催される「IWC2022・2023」で2年連続総合評価1位受賞や、国内外で開催されたコンテストでもっとも評価された酒造を選ぶ「世界酒造ランキング2022・2023」でも2年連続1位を獲得するなど、国内外問わず評価されています。
Founded in 1873, Niizawa Sake Brewery strives to produce "ultimate food-pairing sakes" that complement rather than dominate the meal. Leveraging the finest rice milling technologies and innovative methods, their sakes have gained international recognition, earning the highest rating at the London-based IWC in 2022 and 2023, and in the same years securing first place in the World Sake Rankings, which recognize breweries in Japan and abroad.
Founded in 1873, Niizawa Sake Brewery strives to produce "ultimate food-pairing sakes" that complement rather than dominate the meal. Leveraging the finest rice milling technologies and innovative methods, their sakes have gained international recognition, earning the highest rating at the London-based IWC in 2022 and 2023, and in the same years securing first place in the World Sake Rankings, which recognize breweries in Japan and abroad.