ゆきむら

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世界一予約の取れないレストランと称されたスペインの【エル・ブリ】で実力を磨いたシェフ・高橋幸輝氏のお店。日本料理に出発し、スペイン料理に新たな才を培った氏が手掛けるイノヴェイティブな料理の数々は、素材と手法が自由に差配された緻密な境界線上でしか実現できない味わいを生み出し、五感を無意識のうちに駆使し記憶に残る体験となるはず。味とは何か。料理とは何かを追求したここだけの世界観をお愉しみください。

Yukimura is run by Chef Yukiharu Takahashi, who honed his skills at Spain’s El Bulli, famously known as the world’s hardest restaurant to book. The innovative dishes created by the chef, who started out in Japanese cuisine and cultivated a new talent for Spanish cuisine, create flavors balanced on a fine edge where ingredients and techniques are finely directed, and are sure to become memorable experiences by subconsciously engaging all five senses. Enjoy a unique perspective that delves into the essence of taste and the nature of cooking.