restaurant mamagoto

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筥松の住宅街の中にひっそりと佇む一軒家レストラン。オーナーシェフ・辻塚氏の故郷志賀島で獲れた絶品食材を、液体窒素や最新の調理器具を用い自由な発想で仕上げる独創性に満ちた料理は味わいも食感も新感覚。料理を美味しくさせる大切な要素である器にも五感に心地よい薄さが特徴の上野焼を用い、料理の彩りと、器の個性的な表情が織り成す一皿はまさに別格です。シェフのこだわりが詰まった品々を、ぜひお召し上がりください。

In this quaint restaurant tucked away in a residential area of Hakomatsu, Chef Tsujitsuka sources choice ingredients from his hometown, Shikanoshima, and uses liquid nitrogen and modern equipment to create inventive dishes with novel flavors and textures. Served on delicate Ueno ware that enhances flavor, the dishes are visually stunning. Please savor the chef ‘s meticulously crafted creations.