総本家やまこう

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宮城県随一の繁華街国分町に暖簾を構える当店は、北海道や石巻近海で取れた新鮮な魚介類と、北日本の旬の食材を毎日丁寧に仕込んでいます。御年70歳を超える店長・山田氏は”魚を捌かせたら右に出る者はいない”と言わしめるほどの腕前で、旬の海産物を新鮮なうちに捌いたお刺身は極上の一品。その刺身を活かしたお寿司も一度食べたら他のお寿司は食べられなくなるほど。熟練の技が輝く海鮮和食は、思わず誰かに自慢したくなるお店です。

Situated in Kokubuncho, Miyagi’s busiest entertainment district, this restaurant showcases fresh seafood from Hokkaido and Ishinomaki, along with northern Japan’s seasonal ingredients. Head chef Mr. Yamada, in his 70s, is celebrated for his unmatched skill with fish. His sashimi, made from the freshest seafood, and sushi, crafted to perfection, are truly exceptional. This is a standout destination for seafood-based Japanese cuisine.