冨田

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日本橋人形町の路地裏に佇む日本料理店「冨田」。その日の最上の食材を、店主の冨田雄亮氏の伝統と創意が光る技術を組み合わせた”おまかせ懐石”で堪能できます。カウンター8席の店内は、店主の鮮やかな手さばきや、出汁の香りが五感を刺激する特等席。季節の移ろいを感じさせる一皿ひと皿が、心まで満たしてくれるはず。特別な記念日や接待にも最適な、まさに大人のための隠れ家です。

“Tomita,” a Japanese restaurant nestled in a side street in Tokyo’s Nihonbashi Ningyocho. At this eight-seat counter, you can savor a multi-course “omakase” meal that combines the day’s finest ingredients with the masterful, creative techniques of owner-chef Yusuke Tomita. Your senses will be stimulated by the chef’s elegant hand movements and the enticing aroma of the dashi. Each dish, reflecting the subtle changes of the season, is sure to satisfy your mind and spirit. It’s truly a hideaway for adults, perfect for special occasions or business dinners.