ETHICA

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「エシカル×伝統メキシカン」という新たな文化の創造に挑戦している当店。生態系に配慮して獲った魚、契約農家の野菜、ジビエ、アーバンファームのハーブなど最新のエシカル食材を、エグゼクティブシェフ中島哲男氏の培った伝統的な調理法で未来に繋ぎます。ETHICAの営業後にひっそりとオープンするSecret Barタイムにも注目。メキシカンでは日本唯一、ミシュランガイド東京2024・2025の2年連続「Selected」として掲載。

ETHICA is redefining culinary culture by fusing ethical dining with　traditional Mexican cuisine. It carries the legacy of time-honored cooking
techniques refined by Executive Chef Tetsuo Nakajima, integrating the　latest ethical ingredients—sustainably sourced fish, vegetables from
contracted farms, game meat, and urban-farmed herbs—into its creations.　A standout feature is the Secret Bar session, which quietly opens after
ETHICA closes for the night. As the only Mexican restaurant in Japan to　be recognized, ETHICA has been featured in the Michelin Guide Tokyo
2024 and 2025 as a “Selected” restaurant for two consecutive years.